• The World's 50 Best Restaurants
  • Hélène Pietrini


    Hélène joins The World’s 50 Best Restaurants in 2016, after moving from her native France to London. A brand builder with extensive experience in marketing and communication, Hélène has held international roles in the beauty and hospitality sectors, including as strategic marketing director for Relais & Châteaux and publishing director of the premium gastronomy magazine 3 Étoiles. When she isn’t scuba diving or filming sharks in remote locations, true foodie Hélène can usually be found eating out with her fellow gastronomes.

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  • William Drew


    William is the Group Editor of The World's 50 Best Restaurants and Restaurant magazine. He has been a journalist and editor for two decades, spanning business-to-business and consumer magazines, as well as national newspapers. He is a former editor of style magazine Arena and continues to write and comment on food and restaurants in the UK and international media. He is privileged to have eaten in a healthy proportion of The World's 50 Best Restaurants, though the experience hasn’t been so healthy for his waistline.

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  • Tiago Restani


    Tiago joins The World’s 50 Best Restaurants team in 2016 after moving to London from the sunny Algarve in Portugal. A marketing professional with more than 15 years of experience, both in agencies and client side, Tiago has led international fashion projects and delivered unforgettable experiential events to luxury brands. As part of this team he fulfils his passion for cooking and discovering new fine dining experiences around the world.

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  • Laura Price


    Laura is responsible for all content across The World’s 50 Best Restaurants global portfolio, including the print guidebooks, website, social media, and event coverage. After working for several years as a financial journalist, Laura joined the 50 Best team in 2014 with a view to combining her three main passions: food, travel and writing. Laura has a soft spot for Latin America and has lived in Brazil, Argentina, Mexico and Ireland. She is fluent in Spanish and Portuguese and is also a qualified translator.

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  • Emer Schlosser


    Emer joins the 50 Best team all the way from Canada, home to hockey and poutine. She began as an entertainment journalist, weaving her way through advertising copywriting and on to the wonderful world of social media. Her expertise in the latter will be put to use through all of The World's 50 Best Restaurants’ global portfolio platforms. When not immersed in Facebook, Instagram and the Twittersphere, she pursues her passion for film, food and travel.

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  • Rikki Mudie


    A long-serving member of the William Reed Hospitality team, Rikki has worked on business events across the portfolio, from the UK's National Restaurant Awards and Publican Awards to international study tours in Copenhagen, Cannes and Chicago. After nine years helping to organise The World’s 50 Best Restaurants awards, she now joins the team full-time to manage the global 50 Best events programme, which includes Latin America and Asia’s 50 Best Restaurants and The World’s 50 Best Bars.

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  • Francisco Briseño


    Bilingual events executive Francisco Briseño joins the team in 2017 to help run the 50 Best Restaurants and 50 Best Bars events around the world. With events experience in the UK and his native Mexico, he has also lived in the USA and studied in Australia, a country that remains close to his heart. Frankie brings an excellent organisational spirit, heaps of positive energy and an undying love of coffee and Mexican food.

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  • Tim Brooke-Webb


    Tim is the Managing Director of the Hospitality Division of William Reed Business Media, and has overall responsibility for The World’s 50 Best Restaurants series. Tim also oversees Restaurant magazine, The Morning Advertiser, Big Hospitality and MCA Report.

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